| Article |
Pistacia vera – Stone fruit |
| Article description |
Pistachio kernels (blanched/peeled) |
| Origin |
Iran |
| Customs tariff number |
0802 5200 000 |
| |
| Packaging |
Cartons of 12.5 kg net / 13.3 kg gross
Vacuum polybags in cartons |
| |
| Shelf life |
In original packing approx. 12-15 months at good storing conditions.
Green color might decrease by time. |
| |
| Storage conditions |
|
| Temperature |
Cool + dry, 6°-15° Celsius, opt. 8° Celsius |
| Air moisture |
Approx. 60 % |
| |
| Sensoric Requirements |
|
| Look |
Look light to dark green (depending on grade)
matt to glossy surface |
| Odour |
Characteristic |
| Taste |
Characteristic |
| Consistency |
Nutty, crisp, sometimes soft- depending on fat content |
| |
| Nutrition facts per 100 g |
|
| Calories |
630 kcal / 2.606 kj |
| Carbohydrates |
12 g |
| Protein content |
21 g |
| Fibre |
7 g |
| Fat content |
50 g |
| Saturated |
7 g |
| Mono unsaturated |
34 g |
| Poly unsaturated |
5 g |
| Sodium |
10 mg |
| Calcium |
130 mg |
| Potassium |
950 mg |
| |
| Chemical & Physical Requirements |
|
| Moisture |
max. 6 % |
| Broken kernels |
max. 3 % (except grades Splits & grade E) |
| Mould |
none |
| Impurities/foreign objects |
max. 0.5% |
| |
| Food Law Requirements |
EU regulations and German food law in the corresponding valid versions. |
| |
| Allergen Declaration |
The raw material contains the following ingredients with allergenic substances:
Nuts – Pistachios (legislation2003/89/EC) |
| |
| Additives and preservatives |
None |
| |
| GMO |
Free of GMO. The raw material is not genetically modified. |
| |
| Irradiation |
Not treated with ionizing rays. |
| |
| Update |
02-12 |
